Creole jambalaya filled with celery, onion, garlic, tri-color bell peppers, diced tomatoes, spices and seasonings. 

Red and green peppers, purple onions, diced tomatoes, in a garlic and creole sauce reduction 

Choose pasta:  Penne, Fettuccini, Linguine 

Creamy Louisiana red beans simmered for hours in vegetable stock, herbs, spices and seasonings.  Nom Nom!!!