Geaux-2 Party Menu

 Printable menu

Let's Party!

  • Hot Seafood Dips

    (All dips accompanied by toasted baguette or assorted crackers)

  • Shrimp Dip

    • Serves 15 $85.95
  • Shrimp & Crab Dip

    • Serves 15 $125.95
  • Crab Dip

    • Serves 15 $125.95
  • Seafood Dip (shrimp, crawfish, crab)

    • Serves 15 $140.95
  • Meat Trays

  • Grilled Sausage (sliced)

    • 1/2 pan (feeds 16-20) $65.95

    Served with dipping mustard, BBQ Sauce, and assorted crackers

  • Smoked Brisket

    • 5 lbs. (feeds 10) $129.95

    Served with loaf of bread and 1 quart of BBQ Sauce.

  • Smoked Baby Back Ribs or St. Louis Style Ribs

    • Minimum 3 racks $89.00

    1 rack ribs feeds 3 (4 bones per serving).  Comes with BBQ sauce.

  • Pulled Pork

    • 1/2 pan (feeds 16) $119.95

    Served with 50 rolls and BBQ Sauce

  • Wing Platters

    Homemade Dipping sauce:  Ranch, Jalapeno Ranch, or KR’s Geaux-2 Sauce

  • Jumbo Smoked Wings

    • 50 pieces $125.95

    Seasoned, smoked, “flash deep fried”, then tossed with choice of: Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, Geaux-2 Mo’ Better Wing Sauce, or Traditional Buffalo Wing Sauce

  • “Deep Fried” Seasoned Breaded Jumbo Wings

    • 50 pieces $110.99

    Seasoned, breaded and deep fried, then tossed with choice of: Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, Geaux-2 Mo’ Better Wing Sauce, or Traditional Buffalo Wing Sauce

  • Jumbo “Naked” Wings

    • 50 pieces $100.00

    Seasoned and deep fried, then tossed with choice of:

    Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, Geaux-2 Mo’ Better Wing Sauce, or Traditional Buffalo Wing Sauce

  • Fried Chicken Tenders

    • 50 pieces $125.95

    Comes with 2 quarts of your choice of sauce:

    Honey-Cane Creole Mustard Sauce

    Geaux-2 BBQ Sauce

    Geaux-2 Spicy BBQ Sauce

    Extra quart: $7.95

  • Gumbo / Soup / Chili / Bisque / Etouffee

    (By the gallon, serves 15)

  • Gumbo

    • Seafood (Shrimp, Crab, Sausage) Gumbo $95.00
    • Shrimp & Sausage Gumbo $86.00
    • Chicken $60.00
    • Chicken & Sausage Gumbo $76.00

    (Gumbo comes w/ 2 quarts white rice)  

  • Soup

    • Shrimp & Potato Soup $65.00
    • Creole Corn & Potato Soup $50.00
    • Roasted Tomato Soup $45.00
    • Cream of Broccoli Soup $47.00

    (Soups comes w/house made croutons)

  • Chili

    • Texas Smoked Brisket Chili $65.00
    • Beef Chili w/ Beans $50.00
    • Beef Chili w/out Beans $45.00

    (Add 1 quart:  jalapenos, onions for $4 each; shredded cheese for $5 each)

  • Etoufee

    • Crawfish Etouffee $95.00
    • Shrimp Etouffee $80.00
    • Seafood Etouffee (shrimp, crawfish, crab meat) $110.00

    (Etouffee comes w/ 2 quarts white rice)

  • Stew

    • Shrimp Stew $65.00
    • Seafood Stew (shrimp, lump crab) $85.00

     (Stew comes w/ 2 quarts white rice)  

  • Sandwich/Sliders

  • Roasted Cajun Chicken Salad Finger Sandwiches (crustless, cut into quarters)

    • 48 quarters (pieces) $75.95

    Choose white or wheat bread 

  • Cajun BBQ Burger Sliders

    • 24 sliders $60.00
    Mini burgers dipped in Cajun BBQ Sauce and topped with grilled onions & Geaux-2 sauce on gourmet slider buns
  • Geaux-2 Party Trays

  • Rag-geeta” Roll Ups

    • 60 pcs. $89.95

    Marinated meats and cheeses rolled in dough then deep-fried then sliced in bite-size pieces.
    Accompanied by (1) pint each jalapeno cilantro creamy sauce and Geaux-2
    sauce, fresh tortilla chips.

    Choice of beef, chicken fajita meats or combo (1/2 and 1/2).

  • Traditional Fried “Gulf” Shrimp

    • 100 pieces $145.95

    Large tail-on fried shrimp.  Add homemade Tartar Sauce $7.95 per quart.

    Choice of breading:  traditional seasoned shrimp fry (Cajun-seasoned corn meal/flour mix), Panko-style bread crumbs, or seasoned flour

  • Geaux-2 Fried “Gulf” Shrimp

    • 60 pieces $155.95

    Battered with seasoned flour, fried, and then tossed in our Geaux-2 Buffalo Sauce

  • Fried Catfish

    • 1 lb. $17.95

    Louisiana Catfish (cut into strips), battered and fried.  Add homemade Tartar Sauce $7.95 per quart.

  • BBQ Meatballs

    • 100 $120.95

    Seasoned hand-formed meatballs simmered in BBQ sauce. 

  • Pork Boudin Balls

    • 60 $119.95

    Deep fried spicy pork boudin balls accompanied by KR’s Geaux-2 Dipping Sauce.  Call/email for availability.

  • Traditional Cajun & Pasta Party Pans

  • Louisiana Red Beans

    • Half Pan - Serves 16-18 $34.95

    Comes with 3 quarts of white rice. 

    Add sausage $15.95

  • Chicken, Sausage, & Pork Jambalaya

    • Half Pan - Serves 8-10 $47.95
    • Large pan - Serves 20-25 $87.95
  • Louisiana Crawfish Fettuccini

    • Half Pan - Serves 6-8 $75.00
    • Large pan - Serves 20-25 $140.00
  • Gulf Shrimp Fettuccini

    • Half Pan - Serves 6-8 $70.00
    • Large pan - Serves 20-25 $130.00
  • Blackened Gulf Shrimp Fettuccini

    • Half Pan - Serves 6-8 $75.00
    • Large pan - Serves 20-25 $135.00
  • Blackened Chicken Tenders Fettuccini

    • Half Pan - Serves 6-8 $59.00
    • Large pan - Serves 20-25 $110.00
  • Smoked Andouille Sausage Fettuccini

    • Half Pan - Serves 6-8 $59.00
    • Large pan - Serves 20-25 $110.00
  • Gulf Seafood Fettuccini (shrimp, crawfish, and crab meat)

    • Half Pan - Serves 6-8 $95.00
    • Large pan - Serves 20-25 $175.00
  • Gulf Shrimp & Sausage Pasta

    • Half Pan - Serves 6-8 $75.00
    • Large pan - Serves 20-25 $135.00
  • Chicken Tenders & Sausage over Linguine

    • Half Pan - Serves 6-8 $70.00
    • Large pan - Serves 20-25 $130.00
  • Desserts

  • Sweet Potato Pie

    • $12.00
  • Pecan Pie

    • $12.00
  • Butter Pecan Bread Pudding w/ Rum Cream Cheese Glaze

    • Half pan $35.00
    • Full pan $70.00
  • Pound Cakes

    • $12.00

    Lemon, Carrot Cake, Sweet Potato, Fig

  • Bundt Cakes

    • $15.00

    Lemon, Yellow, White

  • Sheet Cakes

    • $28.00

    Lemon, Chocolate, Yellow, White, Red Velvet, Carrot Cake
    (choice of icing: white, chocolate, lemon, cream cheese)

  • Molten Chocolate Mini Cakes

    • each $4.00

 

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